Fall Recipes

Fall is upon us, and I am so ready! Temperatures have begun to drop, so it's time for comfort food, and all things pumpkin and apple!

Slow Cooker Chicken 'n Dumplings

 (Serves 4)

What You'll Need

2-4 boneless, skinless chicken breasts (depending on how much meat you like)

2 Tbsp butter

2 (10.75 oz) cans cream of chicken soup

1 onion, finely diced

1 package refrigerated biscuit dough, cut into strips

1 cup(+/-) chicken broth

Seasonings: parsley, salt, pepper, paprika, garlic powder-to taste

What You'll Do

-Place whole chicken breasts, butter, soup and onion in a slow cooker

-Add chicken broth, plus enough water to cover the chicken

-Add seasonings to taste

-Cover and cook on high for 5-6 hours

-About 1 1/2 hours before serving, place strips of biscuit dough in slow cooker

-Before serving, shred chicken (meat comes apart very easily!)

Easy Apple Crisp

(Serves 10)

What You'll Need

6 apples-peeled, cored  & sliced*

1 cup water*

1 package white cake mix

1/2 cup packed brown sugar

1 tsp ground cinnamon

1 stick of butter, melted

3/4 cup rolled oats 

(**For a quicker dessert, substitute 2 cans apple pie filling instead of fresh apples)

What You'll Do

-Preheat oven to 350 degrees and lightly grease a 9x13 casserole dish

-Arrange apples in a layer in dish and pour water over the apples

       *Omit water if using canned pie filling*

-In a bowl, mix together the cake mix, brown sugar. oats and cinnamon.

-Stir in melted butter

-Mix ingredients until well blended-texture will be crumbly-sprinkle mixture over apples

-Bake for 50-55 minutes 

Serve warm with ice cream!

Happy Fall Y'all!