Pumpkin Seeds!

I wanted to roast some pumpkin seeds for our Halloween Party, but due to our unexpected trip to Michigan, we Ben didn't even carve our pumpkin until Saturday! I roasted these on Tuesday (I let them dry for about 2 days!) using a recipe from my favorite website. I modified a little bit, but ended up with this:

Recipe

~ 1 cup Pumpkin seeds (dried)

~2 tbsp butter, melted

~ Pinch salt

~Pinch garlic powder

Toss the pumpkin seeds with the melted butter and add salt and garlic powder to taste. Spread on a cookie sheet in a single layer and bake @ 300 degrees for 45 minutes.



Mine turned out perfectly crunchy and very flavorful! YUM!