Red, White, and Blueberry Crisp
-2 cups blueberries
-2 cups strawberries, quartered
-1/2 C uncooked old fashioned oats
-2 Tbsp sugar, divided
-2 Tbsp unpacked brown sugar
-2 Tbsp light butter, melted
-1/2 C lite whipped topping
Instructions:
-Preheat oven to 375
-In a small bowl, toss blueberries with 1 Tbsp sugar; in another small bowl, toss strawberries with 1 Tbsp sugar
-In another bowl, stir together oats, brown sugar, and melted butter. Spread mixture on baking pan in a single layer and bake for about 15 minutes, stirring occasionally (until lightly browned).
-Place blueberries & strawberries in a glass dish, alternating to create stripes. Top with cooked oats and whipped topping.
*Serves 8; 3 Points per serving*
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